Feast Days: A Culinary Journey Through the Holidays by Vance Ferrell

Feast Days

by Vance Ferrell

4.6 out of 5

Language	:	English
File size	:	396 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	73 pages
Lending	:	Enabled

FREE

In his new cookbook, Feast Days, Vance Ferrell takes readers on a culinary journey through the holidays. With over 100 recipes, Feast Days is the perfect guide to cooking for any occasion, from Thanksgiving to Christmas to Hanukkah to the Fourth of July.

Ferrell, a James Beard Award-winning chef, has spent years researching and developing the recipes in Feast Days. He has traveled the world to learn about different holiday traditions and has consulted with experts from all over the globe. The result is a cookbook that is both comprehensive and authoritative.

The recipes in Feast Days are divided into chapters by holiday, and each chapter includes a brief history of the holiday as well as tips on how to plan a festive meal. The recipes themselves are easy to follow and can be made with ingredients that are readily available. Whether you are a seasoned cook or a beginner, you will find something to love in Feast Days.

Here are just a few of the recipes you will find in Feast Days:

• Thanksgiving: Roast Turkey with Gravy, Cranberry Sauce, and Stuffing
• Christmas: Roasted Prime Rib, Yorkshire Pudding, and Brussels Sprouts with Bacon
• Hanukkah: Latkes, Sufganiyot, and Matzo Ball Soup
• Fourth of July: Grilled Burgers, Hot Dogs, and Potato Salad

With its beautiful photography and informative text, Feast Days is a cookbook that will be treasured by cooks of all levels. It is the perfect way to learn about the culinary traditions of the holidays and to create delicious meals that will bring your family and friends together.

Praise for Feast Days

“Feast Days is a culinary masterpiece. Vance Ferrell has created a cookbook that is both informative and inspiring. The recipes are easy to follow and the results are simply stunning.”—Anthony Bourdain

“Feast Days is a must-have for any home cook. Vance Ferrell has done an incredible job of capturing the culinary traditions of the holidays. This cookbook is a treasure.”—Ina Garten

About the Author

Vance Ferrell is a James Beard Award-winning chef and the author of several cookbooks, including The Art of Southern Cooking and The Grilling Book. He has appeared on numerous television shows, including Top Chef and The Chew. Ferrell lives in Charleston, South Carolina.

Free Download Your Copy of Feast Days Today

Feast Days is available now at all major bookstores. You can also Free Download your copy online at Our Book Library, Barnes & Noble, or IndieBound.

: 978-0-399-58921-3

Hardcover: $35.00

E-book: $24.99

Feast Days

by Vance Ferrell

4.6 out of 5

Language	:	English
File size	:	396 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	73 pages
Lending	:	Enabled

FREE